DILL SEEDS

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain.

Shipping
Shree rung agro shipping different grades, as per the buyers requirement.

Preparation and storage:
Dill Seeds can be used whole or crushed in a mill or coffee grinder. The dried seeds keep indefinitely. When kept out of sunlight in an airtight container

Home Remedies

  1. Dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popular
    culinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-season
    herb a very versatile addition to the kitchen.
  2. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads.
  3. Oil of dill is used in perfumes and sometimes in the preparation of soaps.
  4. Dill tea can be beneficial to individuals suffering from upset stomach and/or diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain A milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.
Botanical Name
Common Name
Family

Part Used
:
:
:
:
Anethum graveolens
Dill, Suva
Umbelliferae
Seed
Harvesting Season : July, Aug
Flavour : Aromatic and slightly bitter, similar to caraway
Packaging : 500gm, 1kg, 5kg, 10kg, 25kg, 50kg
Availability : In India it is mainly harvested in February – March

SPECIFICATIONS

Purity
Admixture
Moisture
Supply
Major Growing Region
Packing
:
:
:
:
:
:
99%
1%
10%
Round the year
Gujarat, Rajasthan
50 Kgs. in PP Bags.