The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
The name fenugreek or foenum-graecum is from Latin for “Greek hay”. The plant’s similarity to wild clover has likely spawned its Swedish name: “bockhornsklöver” as well as the German: “Bockshornklee”, both literally meaning: “ram’s
horn clover”.ennel seeds are also often used to spice up teas and drinks.
Shipping
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Fenugreek seeds yields both a herb and a spice. India and Egypt are Primary countries of origin.
Home Remedies
- Fenugreek seeds helps to control type I and II diabetes.
- It reduces high serum cholesterol.
- This seeds relieves constipation may be because the seeds contain a gum which when mixed with water expands in the gut and adds bulk to the stool.
- It can be prescribed to nursing mothers to increase their milk production.
- Since fenugreek seeds contain chemicals (diosgenin and estrogens isoflavones) similar to the female sex hormone oestrogen is considered as a potent menstruation promoter (menstrual discomforts), minimise symptoms
of menopause. - Fenugreek sprouts can be incorporated in your salads to help to minimise these problems.